Happy Friday to you~o.k. so my title was a bit corny but it sounded fun. Actually, I could have said Tummy Treats for the first photo and Eye Treats for the second but I think you get the idea. I am always in awe of those of you who share your recipes because they always look so yummy and to be honest much of my cooking are meals that are good to eat but maybe not as elegant as some. My hubby is the gourmet cook in our home so in the future I'll have to post some of his dinners for you-he loves the art of arranging a meal on a plate. This dish is Baked Oatmeal and is delicious and easy; you can add in whatever fruit, fresh, frozen or dried, that you like and one of my girls add chocolate chips to hers as well. It is a dish you let sit overnight in the fridge and just pop in the oven in the morning. Enjoy! Baked Oatmeal
1/2 cup oil
1/2 cup Agave nectar
2 eggs, beaten
3 cups oats(not instant)
2 tsp. baking powder
1 tsp. salt(we prefer sea salt)
1 cup milk(regular but rice or almond work as well)
1 cup fruit
Mix all ingredients together. Soak overnight. Baked in a greased 9" pie plate uncovered for 40 min. at 350 degrees. It is better the second day and taste very much like an oatmeal cookie.
My youngest daughter's girls took a bit to get used to it but now want it all the time.
This is a home in our town that I drive by almost daily. I absolutely love the little garden with all the birdhouses, wicker chair and flowers. I had to take a photo of it because it makes me smile.
I pray your weekend is filled with things that make you smile and times spent with those you love.
3 hours ago